Pizza Night

Remember those bread rolls I made the other week, well not only does that recipe make great bread, it can also be used to make a pizza dough.

See my earlier blog for the recipe

Pre-heat your oven as hot as it will go around 220/ 230 degrees. You want it so hot you think your eyebrows have burnt off when you open the oven door.

Kneed your dough for 5 to 6 minutes. Roll out your base on a floured surface, try and get as thin as possible so you get a nice crispy base. Use a baking tray or a pizza tray if you have one.

Use a dry tomato puree - anything wet and you will get a pizza with a soggy bottom.

Top with whatever you fancy, we had ham and pineapple and various cured meats and olives.

Pop in the on for 7 to 10 minutes. You will need to keep an eye on it as your oven is so hot.

Sit back and enjoy with a good bottle of wine and a movie!